Prep Time: 5 minutes
Cook Time: 50 minutes
Ingredients:
1 Pace Picante Chunky Salsa** (*$0.76)
1lb Chicken Breast Skinless (*$5.00)
1lb Chicken Breast Skinless (*$5.00)
1 1/4 tbsp Dijon Mustard (*1.29)
1 1/2 cups Brown Sugar (*$1.49)
Place the chicken in a 9 x 11 baking dish.
Stir the other ingredients separately. Pour of Chicken.
Cover and bake at 350F for 50 mins (or until chicken is cooked).
For a side dish grab a bag of Green Giant Veggies in a cheese sauce (*$0.00).
Serve with Bread (*$0.00).
* Prices and cost per person may vary. All items purchased by Bella were purchased with coupons and using store promotions).
** This recipe was found on a jar of Pace Picante Chunky Salsa. However, it also appears in several cookbooks, including my saviour "Cooking with 4 Ingredients", by Jean Coates
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